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You will need:
- felt pale pink.
- threads.
- filler (halofiber or synthetic winterizer).
We begin to manufacture:
1.From a felt, cut a rectangle of about 12 cm by 5 cm.
2. Fold it in half and sew one edge (manually or on a machine).
3. Turn out the “sausage” and fill its inside with a synthetic winterizer.
4. Sew and pull off the edges of the “sausage”. Fasten the edges of the thread.
Original and almost real sausages look great together with felt eggs. Sew to such a set slices of tomatoes, bell pepper or cucumber, and this will already be a full-fledged food composition that can be used for the chosen purpose.
Tip: If visible impurities appear, dry cleaning is recommended to avoid deformation of the product.
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